ОСНОВНЫЕ СВОЙСТВА И ОСОБЕННОСТИ ЭВОЛЮЦИИ АНТИФРИЗНЫХ БЕЛКОВ

CC BY - Creative Commons Attribution 4.0 International

RAI : 20.500.11925/873229

Год создания: 2012
Дата публикации в реестре: 25.08.2017




Описание:
<p align="LEFT">Антифризные белки представляют собой класс белков<span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">синтезируемых пойкилотермными организ</span></span></span>мами при холодовом стрессе<span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">. </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">Эти белки имеют разное эволюционное происхождение</span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">отличаются </span></span></span>по первичной и вторичной структуре<span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">механизму регуляции</span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">однако все они имеют общее качество </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">– </span></span></span>способность адсорбироваться на поверхность кристаллов льда и модифицировать их рост<span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">. </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">В обзоре </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">c </span></span></span>акцентом на злаковые растения<span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">в том числе пшеницу</span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">обобщены данные о происхождении антифриз</span></span></span>ных белков<span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">их таксономическом распространении</span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">, </span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;" lang="JA">свойствах и особенностях функционирования</span></span></span><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;"><span style="color: #231f20; font-family: TimesNewRomanPSMT; font-size: small;">.</span></span></span></p>

Язык:
rus

Тип:
Научные статьи

Банк знаний:
Научные журналы на платформе Elpub

Источник:
Вавиловский журнал генетики и селекции




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